The Hakkasan restaurant was founded in London in 2001, and since then he is one of the best restaurants, is among the world\'s 50 best restaurants. Thanks to the art Executive chef Tong Chee Hwi kitchen Hakkasan impossible to forget. In the kitchen of restaurant work and create their masterpieces professionals,recognized by the world community cooks: one of them is Ho Chee boon experience - more than 24 years. The institution has received the highest award in his field - Michelin star and is still high reputation.
In the institution of the Hakkasan you can enjoy modern Chinese cuisine, different from the traditional Arabic cuisine richer and more savoury taste. Great importance is attached to the smells - they are here, truly fascinating! Specialties dim sum with succulent Peking duck, tender and memorable taste beef Wagyu on the grill. The restaurant also serves a variety of delicious desserts, from which the sweet tooth around the world remain fond memories.
Hakkasan is a cozy beautiful Chinese restaurant with a large 88-seat outdoor terrace. It contains a simple wooden pavilions surrounded by lush exotic greenery. The place also designed space on the 152 guest to their luxurious living room, decorated in traditional black, gold and white colours. Design Hakkasan bright, intriguing and attractive, was originally designed by the famous designer Christian Liaigre. Thanks to his idea the restaurant embodies the modern ethnic Chinese style.
Hakkasan Dubai is open daily for lunch from 7:00 p.m. and from 12 noon to 4:00 PM.Every Friday brunches are held. In addition to the specialities of the restaurant offers a wide choice of alcoholic drinks and cigars. Dress code is semi-formal, but not encouraged sports clothing. Hats indoors removed.